Inn careers, job openings, and employment opportunities in Charlottesville VA

The Inn at Darden provides a level of attentive, personal service that our guests enjoy and expect. If you enjoy the challenge of providing excellent guest service, are self-motivated and able to work independently and as a team, a career with the Inn at Darden may be for you.

We aim to increase guest satisfaction and standards for operations and team members. The Inn at Darden is committed to being a leader in the hospitality industry and the University of Virginia community. We offer clearly defined expectations, open and honest communication, support and assurance of fair treatment, performance rewards, and career growth support.

If you would like more information about employment opportunities and job openings for many levels of hospitality service, then the Inn at Darden looks forward to hearing from you.

Please review our current open job positions and forward your interest to dsfhr@darden.virginia.edu by completing the attached PDF application.

Salad/Sandwich Cook

Responsible for preparing salads and sandwiches; operating food preparation equipment; and utilizing proper food preparation and handling methods. Qualified candidates will possess two or more years of food service experience, high school degree or equivalent. Outstanding communication and customer service skills a must. Culinary degree preferred but not necessary.

Cook

Responsible for preparing creative entrees, salads, sandwiches, vegetables, soups, sauces and desserts; operating food preparation equipment; and utilizing proper food preparation and handling methods. Qualified candidates will possess two or more years of food service experience, high school degree or equivalent. Outstanding communication and customer service skills a must. Culinary degree preferred but not necessary.

Deli Cook

Responsible for preparing creative sandwiches, vegetable and deli salads, sauces and desserts according to set standards and event orders; operating food preparation equipment; and utilizing proper food preparation and handling methods. Qualified candidates will possess two or more years of food service experience, high school degree or equivalent. Outstanding communication and customer service skills a must. Culinary degree preferred but not necessary.